Red Ice Tea - 100g Jar - Rooibos iced tea
- Regular price
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€11,90 - Regular price
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- Sale price
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€11,90
Red Ice Tea – The taste of summer, in every sip
Imagine a terrace overlooking a turquoise sea, the sun illuminating the coast and a light breeze carrying the scent of tropical fruit. In the glass, ice clinks, while the ruby-red color invites the first sip. Red Ice Tea is a little sensory journey through mango, papaya, mint, and citrus: fresh, vibrant, and irresistibly summery.
Red Ice Tea at a glance
Taste: smooth and tropical, with rooibos, mango, and papaya.
Aroma: exotic fruit, mint, and a touch of citrus.
Ideal moment: a summer break, like on a terrace by the sea.
Enjoy it: cold with ice, or hot.
Format: 100 g jar.
An explosion of fruit and freshness
The base of natural rooibos and honeybush offers a smooth and rounded character, ideal for complementing the aromatic richness of the other ingredients. The pieces of mango and papaya evoke the sweetness of tropical fruits, while the green mint provides a fresh and vibrant sensation.
The lemon peel and lemongrass add bright citrus notes; hibiscus completes the bouquet with a floral and pleasantly tart accent. The natural aroma enhances the whole, for a blend with an inviting scent and a fruity taste.
Two ways to enjoy the same emotion
Cold: prepare it as an infusion, let it cool quickly, and serve it with ice. A mint leaf or a slice of lemon will make your glass even more inviting, perfect for a summer break.
Hot: enjoy it in a mug to appreciate the smooth notes of rooibos, the fruity character, and the aroma of citrus even on the coolest days.
A premium Alveus blend with ingredients from sustainable farms and natural aromas. More than a tea, a way of life.
Sensory profile
Taste: mango and papaya, with citrus freshness and a delicate floral note.
Aroma: fruity and tropical, with accents of mint and lemon.
Base: natural rooibos and honeybush, naturally caffeine-free.
Ideal moment: summer break, afternoon, after dinner, or hot tasting.
Format: 100 g jar.
Ingredients
Natural rooibos, honeybush, pieces of mango, papaya, green mint, lemon peel, lemongrass, natural aroma, hibiscus. Premium Alveus blend with ingredients from sustainable farms and natural aromas.
Preparation
Follow the original dosage, temperature, and infusion time instructions below. To enjoy it cold, cool the infusion quickly and serve it with ice.
Frequently asked questions about Red Ice Tea
What is Red Ice Tea?
It is a premium Alveus blend based on natural rooibos and honeybush, enriched with mango, papaya, green mint, lemon peel, lemongrass, natural aroma, and hibiscus.
Is it black tea or rooibos?
It does not contain black or green tea from the Camellia sinensis plant: it is a blend based on rooibos and honeybush, ideal for a fruity infusion.
Does it contain caffeine?
The listed ingredients do not naturally contain significant amounts of caffeine: rooibos and honeybush are naturally caffeine-free.
Can it be enjoyed both hot and cold?
Yes. You can enjoy it hot or prepare it as an infusion, cool it quickly, and serve it with ice, fresh mint, or a slice of lemon.
What does it taste like?
The tropical notes of mango and papaya prevail, balanced by the freshness of mint, lemon, and lemongrass, with a floral and slightly tart accent from hibiscus.
How do you prepare it?
Follow the original dosage, temperature, and infusion time instructions listed on the sheet. For the cold version, let it cool quickly and keep refrigerated until consumed.
Does it contain added sugar?
Added sugar is not listed in the ingredients. Mango and papaya contribute to the fruity notes of the blend.
Is it also suitable for the evening?
As it does not contain tea with caffeine, it can be a pleasant choice for an evening break, depending on personal preferences.
What ingredients does it contain?
Natural rooibos, honeybush, pieces of mango, papaya, green mint, lemon peel, lemongrass, natural aroma, and hibiscus.
How do you store the jar?
Keep the product tightly closed, in a cool, dry place, away from direct light, moisture, and strong odors.
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