Japan Matcha DELUXE BIO - 30g Jar
- Regular price
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€35,90 - Regular price
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- Sale price
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€35,90
Japan Matcha DELUXE BIO – Japanese Art in a Cup
There are gestures that transform an ordinary moment into a small ritual. The rustle of the bamboo whisk, the deep green of the tea, the quiet of a bowl held in your hands: Japan Matcha DELUXE BIO invites you to rediscover the pleasure of slowness through one of the most fascinating expressions of Japanese tea culture.
Japan Matcha DELUXE BIO at a Glance
Taste: vegetal and refined, with a delicate aftertaste.
Aroma: green tea leaves, with elegant nuances.
Ideal moment: an essential break inspired by Japanese tradition.
To enjoy: in a bowl, prepared with a chasen.
Format: 30 g jar.
The Delicacy of a Centuries-Old Tradition
Making matcha requires knowledge, precision, and respect for a tradition preserved over time. For this product, the experience of Japanese growers and experts helps create a tea appreciated for its high quality and delicate aftertaste.
Its green powder is mixed directly with water, without being filtered like regular tea leaves. Preparation thus becomes part of the experience: the intense color, the velvety texture of the well-emulsified drink, and the vegetal notes accompany every sip, leaving room for a pleasantly refined finish.
A Moment of Harmony, Just for You
Imagine a quiet setting, the morning light, and a few essential items: a bowl, a chasen, and your matcha. No elaborate ceremony is needed to enjoy this ritual. Simply take a few minutes, watch the water move, and slowly savor a drink that tells the story of Japan.
An invitation to be present, to appreciate the beauty of details, and to enjoy the authentic pleasure of tea. More than a tea, a way of life.
Sensory Profile
Taste: vegetal, with a delicate aftertaste.
Texture: fine powder to be emulsified for a smooth, slightly frothy drink.
Ideal for: traditional tasting, mindful breaks, and, depending on your preference, matcha latte.
Format: 30 g jar.
Ingredients
Organic Matcha green tea. For the full list of ingredients and certification details, please refer to the product label.
Traditional Preparation
Pour the powder into a bowl and add hot, non-boiling water. Whisk with a bamboo whisk until the drink is smooth and a fine foam forms. Follow the original instructions below for quantities and temperature.
Frequently Asked Questions about Japan Matcha DELUXE BIO
What is Japan Matcha DELUXE BIO?
It is a Japanese organic matcha green tea powder, available in the Vivi in Tè premium selection. It is prepared by emulsifying the powder directly in water.
How does it differ from Japan Beginner's Matcha BIO?
Japan Beginner's Matcha BIO is designed for a first introduction and has a bold, slightly tart taste. Japan Matcha DELUXE BIO, on the other hand, offers a carefully selected quality and a delicate aftertaste appreciated by connoisseurs.
What does it taste like?
Its profile is vegetal and intense, with a delicate aftertaste. The perception of taste may vary depending on the amount of powder, temperature, and preparation.
Does it contain caffeine?
Yes. Like all matcha made from green tea, it naturally contains caffeine. The amount depends on the dose used.
How do you prepare it correctly?
Place the powder in a bowl, add hot, non-boiling water, and whisk vigorously with a chasen, the traditional bamboo whisk, until smooth with a light foam. Follow the original guide for dosage and temperature.
Can I prepare it with milk?
Yes. You can use it to make a matcha latte with cow's milk or a plant-based milk, although drinking it with water allows you to appreciate its aromatic profile more directly.
Is it suitable for a daily ritual?
It can accompany a daily break, taking into account its natural caffeine content and your individual sensitivity.
Can it be used in cooking?
Yes, it can be used in desserts, creams, and drinks. To best appreciate its characteristics, you can set aside a portion for traditional tasting.
Is it organic?
The product is marketed as Japan Matcha DELUXE BIO. For certification details, please refer to the original label.
How should matcha be stored?
Keep the jar tightly closed and protect the powder from light, heat, moisture, and strong odors. Also follow any storage instructions on the label.
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