Japan Beginner's Matcha Organic - 30g Jar

Japan Beginner's Matcha BIO – The first step towards the Japanese ritual

Imagine the silence of a Japanese garden in the morning. Cherry blossoms sway in the breeze, light caresses a ceramic bowl, and the slow movement of a bamboo whisk transforms an intense green powder into a drink with a delicate foam. Japan Beginner's Matcha BIO is an invitation to discover this world, one cup at a time.

Japan Beginner's Matcha BIO at a glance

The charm of matcha, to be experienced every day

Matcha is finely ground green tea powder. Unlike loose leaf tea to be steeped, it is mixed directly with water: every sip thus contains the tea powder used in its preparation. Japanese tradition highlights not only its taste, but also the mindfulness of the gestures and the pleasure of dedicating a moment of quiet to yourself.

This organic version is designed for those who wish to approach matcha for the first time. It has a bold and slightly tart taste, with a distinctive vegetal character. It is a versatile product: you can enjoy it prepared traditionally, turn it into a creamy matcha latte, or use it to enrich sweet recipes and other preparations in the kitchen.

A ritual of mindfulness and simplicity

Pour the powder into your favorite bowl, add hot water, and move the bamboo whisk with quick and light movements. Observe the intense green, the formation of the foam, and the aroma rising from the cup: small details that transform a daily break into an experience to be savored mindfully.

An encounter between tradition, taste, and discovery. More than a tea, a way of life.

Sensory profile

Taste: vegetal, bold, and slightly tart.
Texture: fine powder to be emulsified in water, with a light foam when well whisked.
Ideal for: first approach to matcha, matcha latte, and recipes.
Size: 30 g jar.

Ingredients

Organic Matcha green tea. See the label for complete information and certification details.

Preparation

For dosage and temperature, follow the original product guide provided below. Mix the powder with hot, non-boiling water, preferably using a bamboo whisk, until you obtain a uniform drink.

Frequently asked questions about Japan Beginner's Matcha BIO